The Malago

220 North Street, Southville, Bristol BS3 1JD

At The Malago we use local suppliers to bring us the freshest ingredients, to be creatively prepared by our skilled chefs – headed by restaurant owner Helly Highland. Our skilled chefs use natural and seasonal produce imaginatively to create a dynamic menu that is inclusive of vegetarians and vegans. We are passionate about creating a local, independent bar and restaurant that is at the heart of North Street and showcases all Bristol has to offer.  We do a mean vegan beetroot and quinoa burger with tzatziki using @southvilledeli’s great range of plant based products.

We have a highly talented team of chefs, and experienced bar and waiting staff who are all looking forward to welcoming you to The Malago.


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