At The Malago we use local suppliers to bring us the freshest ingredients, to be creatively prepared by our skilled chefs – headed by restaurant owner Helly Highland. Our skilled chefs use natural and seasonal produce imaginatively to create a dynamic menu that is inclusive of vegetarians and vegans. We are passionate about creating a local, independent bar and restaurant that is at the heart of North Street and showcases all Bristol has to offer. We do a mean vegan beetroot and quinoa burger with tzatziki using @southvilledeli’s great range of plant based products.
As well as our vegan brunch options we run our Vegan Menu Monday to Saturday Night so everyone can come and enjoy a night out with friends.
We have a highly talented team of chefs, and experienced bar and waiting staff who are all looking forward to welcoming you to The Malago.