Situated in a prime waterside location close to where the city docks meet the River Avon, this acclaimed gastropub is housed in a former Victorian pumping station. Under the leadership of chef proprieter Toby Gritten, The Pump House provides a perfect destination for those in search of exquisite food and quality beverages, in fabulous surroundings.
Friday the 6th of April we will be hosting our first ever Vegan tasting menu. 6 courses specially designed by head chef Nick Fenlon to fire up the herbivore in all of us Get in touch with one of our team to book your table firstname.lastname@example.org / 01179272229
Come join us this April! For #Vegan dishes that are truly special.