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February 13, 2018

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teachu Gyoza Master Class (Vegan)

Gyoza Master Class – Spinach & Tofu (Vegan)

Join us in Source Cafe (24th March) for a boutique master class on the simple techniques required to make perfect gyoza. Enjoy lunch from Eatchu along with fry-steam-fry cooking tips, leaving you fully equipped to cook up the batch of gyoza you’ll be taking home.

More info HERE.

 

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