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February 11, 2018

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St Nicks Night Market Plant Based Menu

Proud sponsors of this years first St Nicks night market on March the 2nd 5pm – 10pm.

The Jetty restaurant for ‘one night only’ will be offering an all vegan a la carte menu! Including mouthwatering dishes such as –

Butternut squash soup, crispy sage and apple croutons
Chickpea and coconut curry
Coconut cream pie
Spiced pineapple carpaccio

Our Gold bar will showcase a selection of Delicious vegan ales and our luxury spa will be offering FREE mini treatments and spa tours to visitors! Booking advised for our vegan a la carte evening.

More info HERE.

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