Acorn (vegan)

www.acornrestaurant.co.uk

2 North Parade Passage, Off Abbey Green, Bath BA1 1NX

We’re coming to Dela in Bristol for November and December. Small plates, some natural wines and space at last. Taking party bookings and saving some space for walk-ins too. Come enjoy our seasonal menu, including our (semi-famous) nut roast. Book a table at our Bristol winter residency acorn x Dela HERE.

We are only interested in the good stuff. Good soil, good growing and good times. At acorn, we have made it our mission to make great food and do no harm. Reveling in the purity of plants and the wonder of working with people who really care. Good For You. Good For Others. Good for the Planet

Fresh, modern food made from plants in one of Bath’s most historic locations. Local ingredients, artisan producers, natural wine, contemporary cooking

5 thoughts on “Acorn (vegan)

  1. We went to Acorn on Sunday evening. The atmosphere was great and we had a three course menu of carrot pate, mushroom and celeriac (which tasted like roast dinner), and a very rich chocolate torte.

    Fantastic place, would recommend to anybody.

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  2. I went here for my birthday and was absolutely thrilled – I struggled to order at first because there was so much amazing food on offer! I ended up going for the Smoked Field Mushroom, glazed in rich mushroom demi-glace, with baby baked potatoes in a mustard and chervil sauce, salt baked celeriac purée and market greens.

    Followed this this the salted chocolate tart – absolutely amazing food and I’m dying to go back!

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  3. We visited Acorns on a Saturday afternoon, enjoyed a superb meal. Friendly staff, 3 course meal for £17.50 was good value. Will cetainly return to enjoy other Vegan food.

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