Unity Instruments Fundraiser Vegan Feast

We are teaming up with the wonderful CAFÉ RONAK to bring you an evening of DELICIOUS FOOD, MULLED CIDER, RAFFLE & LIVE MUSIC, raising money to make music and art accessible to Refugees.

Unity Instruments Collective are a group of Bristol musicians and artisans who aim to take music and art out to Refugees across Europe in the hopes that it will bring happiness to their lives, provide a creative outlet to help people express the traumas they have suffered and potentially even give them a way to earn money on their journeys as dignified and respected performers and artisans.

The evening will consist of a 3 course vegan meal, a bar with warming mulled cider and hot-toddies, a raffle with amazing prices from local businesses and creatives and live music from some incredibly talented performers.  All food will be generously prepared by a former-refugee chef. Expect to tantalise your tastebuds with traditional Iranian herbs and spices and some super special sweet-treats for dessert! More info HERE.

Nourish (vegan)

1 Beaufort West, London Road, Bath BA1 6QB

www.nourishbath.co.uk

Welcome to Nourish

Nourish is a new venture from Robbie Tack based in Larkhall in Bath. His plant based menu aims to use seasonal vegetables sourced from local suppliers. Robbie and his team hope to create a vibrant, relaxed and comfortable atmosphere for drinkers and diners alike.

Our ingredients are 100% plant-based (95% of the menu is gluten free – and there are gluten free options for things like pie pastry. Nobody goes without). We locally source our seasonal vegetables, and use no processed soya or rapeseed products. We strive to support local suppliers and businesses. Everything is cooked from scratch in our kitchen. Please bear this in mind when waiting for your meal. If you have any dietary needs or allergies, it is essential that you communicate this to our staff.

We are a meat, fish, egg & dairy free kitchen, however we do use (or use products containing) nuts, sesame, celery, mustard, lupin & sulphites. We locally source our seasonal vegetables, and use no processed soya or rapeseed products. Our ingredients are 100% plant-based.