12 December at 19:00–22:00
The last supperclub at Roll for the Soul before we close, and it’ll be a suitably celebratory vegan feast!
A vegan Julbrod selection with beetroot salad, aubergine ‘rollmops’, ‘shrimp’ salad and rye bread
Seitan meatballs with white bean gravy on creamy mash, served with red cabbage casserole and lingonberry jam
Pudding, choice of:
Pumpkin, maple and cinnamon roll served with vanilla ice cream and spiced maple syrup
White cashew and dark chocolate mousse served with brandy berries
Tickets again only £15 for two courses and £18 for all three, both including mulled wine or juice on arrival! Please buy your ticket in advance to secure your spot.
More info HERE.