12 December at 19:00–22:00

The last supperclub at Roll for the Soul before we close, and it’ll be a suitably celebratory vegan feast!

Starter:
A vegan Julbrod selection with beetroot salad, aubergine ‘rollmops’, ‘shrimp’ salad and rye bread

Main course:
Seitan meatballs with white bean gravy on creamy mash, served with red cabbage casserole and lingonberry jam

Pudding, choice of:
Pumpkin, maple and cinnamon roll served with vanilla ice cream and spiced maple syrup
OR
White cashew and dark chocolate mousse served with brandy berries

Tickets again only £15 for two courses and £18 for all three, both including mulled wine or juice on arrival! Please buy your ticket in advance to secure your spot.

More info HERE.