Kabala Kitchen (vegan)

www.kabalakitchen.co.uk

Kabala Kitchen was set up in late 2016 by duo Alice and Richard, and were for a time known as ‘Planted’ before a name change in summer 2017.

Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.

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