Seasonal Supper Club autumn edition. Celebrating the best autumnal veg.

First Course, served 7.30pm: Raw cauliflower and tahini salad with spiced flatbread, beetroot hummus and almond dukkha.

Second Course, Served 8-9pm: Slow cooked porcini and puy lentils, roasted cherry tomatoes and pumpkin arancini.

Desert, choose from: Dark chocolate and raspberry tart with vegan ice cream. Red wine poached pear with almond biscuit and vegan ice cream.

Everything’s vegan. More info HERE.