Seasonal Supper Club


Seasonal Supper Club autumn edition. Celebrating the best autumnal veg.

First Course, served 7.30pm: Raw cauliflower and tahini salad with spiced flatbread, beetroot hummus and almond dukkha.

Second Course, Served 8-9pm: Slow cooked porcini and puy lentils, roasted cherry tomatoes and pumpkin arancini.

Desert, choose from: Dark chocolate and raspberry tart with vegan ice cream. Red wine poached pear with almond biscuit and vegan ice cream.

Everything’s vegan
. More info HERE.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.