No.1 Harbourside are known for their fantastic seasonal menus and a wide range of sustainable wines – and to celebrate the arrival of Summer, they’re inviting you to sample them – in an evening of vegan delights inspired by their stunning Buddah bowl.

There will be 5 tapas-style dishes all cooked by No.1 Harbourside’s head chef, Jonny Byles, expertly paired with wine by their wine supplier Dan Briggs – with a brief explanation from the experts about the ethos and the flavours that make each pairing so perfect.

More info HERE