Our cheeses are made by hand in Bristol, Somerset. People have been making cheese in Somerset for hundreds of years. We make our cheese using traditional techniques – the only difference is we start with milk made from nuts, beans and pulses, so our cheese is dairy free.
All our ingredients and cultures are suitable for people who are vegans, lactose-intolerant or gluten-intolerant – or who just want a tasty dairy-free cheese.
We wanted to create something both delicious and sustainable that everyone could enjoy. It had to be good enough to have pride of place on any cheeseboard to be served to our friends and family.
Nutgrove Kitchen (vegan)