Bath Culture House


I’m popping up around Bath, Bristol & Somerset this month to help you with VEGANUARY 🌱… 👀👇🏽

Sat 11th @wildoatsbristol 11am to 2pm – 🧀 tastings

Wed 15th @betterfoodco Whapping Wharf 4pm to 7pm – 🧀 tastings

Sat 18th @sowandarrow_ Ulitmate Health Programme One Day Workshop, Portishead – Fermented Food & Gut Health Talk

We’d 22nd Jan @flipfoodbristol 7pm to 9pm – 🌱🧀 & 🌱🍷 with @wolf_wine, our Vegan Chease and Wine event (book through @flipfoodbristol )

Sat 25th Stroud Vegan Fair @veganfairs & @aardeevents

Sun 26th @tobaccofactorymarkets

Fri 31st @betterfoodco Whiteladies Rd 11am to 2pm – 🧀 tastings

In short, Lucie is a fermentation geek who switched dairy for plants.

Born in St Martins Hospital Bath, she studied Biology and flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth’ s Cookery School.

Bath Culture House was born in 2016, selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers in the South West with Kombucha, Vegan Chease (yes CHEASE), Kimchi and Sauerkrauts.

Lucie’s dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods.

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