St Werburghs, Bristol
Little Wild Catering was born out of a desire for making more ethical food available to everyone. 50% of our lunch delivery menu is vegan.
Our aim is to use the best and most sustainable ingredients, packaging and transport methods while producing exceptional and exciting food. All our ingredients are fully traceable and we would love to discuss where we source them from. Little Wild’s founder is Dave Fung, Dave has had a passion for food ethics for more than 10 years and has worked for the Soil Association and Soil Association’s Food for Life.
Choose from our range of delicious, healthy and ethical lunches to be delivered to your place of work, using only the power of legs. We also use Vegware compostable packaging to minimise the energy and waste caused by conventional packaging. Choose from our range of buffet style menus to cater for any business meeting. From sandwiches to canapes or themed feasts, we can tailor a menu to suite your needs. Whatever your event, we can offer bespoke menus to suite any clientele. We can set up in any kitchen or if you do not have one, we can set one up ourselves.