Unit A, South Building, Anchor Square, Bristol BS1 5UH
The Venue, Merlin Road, Cribbs Causeway, Bristol BS10 7SR
12 Seven Dials, Sawclose, Bath BA1 1EN
We live for food, and to bring food alive – with an irresistible bolt of Latin American energy. We rise at the crack of dawn to unload boxes of top-quality, fresh British produce. Then our chefs add carefully sourced ingredients from around the world, to conjure delicious, authentic South American food, made with passion, love and lots of Latin magic.
JUST PLANT GET ENOUGH! We’ve got a whole host of ﬂavoursome Latin American vegetarian, vegan & gluten-free dishes for you to try.
Our veggie & vegan dishes are going to create food envy at your table. No sad side-salads here! You’ll have options from Brazil, Mexico, Peru & beyond, allowing you to discover new & surprising vegetarian & vegan flavours. So, our famous Nachos that are now available with vegan cheese, or the delicious Fiesta Ensalada, you’re going to notice the rest of the table get a bit jealous!
182 Avonvale Road, Barton Hill, Bristol BS5 9SX
Wayne grew up in Jamaica watching his family cook traditional Jamaican dishes. So we decided to start a cafe focused on authentic Jamaican food that was tasty, healthy and ethical.
Cafe Conscious Bristol offers traditional Jamaican food alongside vegan and vegetarian dishes. Jamaican born chef Wayne Dixon prepares food with the best of ingredients and always with a smile!
8 Broad Quay, Bristol, BS1 4DA
221 – 223 Cheltenham Road, Bristol BS6 5QP
11 Bridge St, Bath BA2 4AS
We 💚 our vegans here, our Big Vegan Grill Down is one of over thirty plant-based options on our menu. Whether vegan, veggie or pescatarian – we put the best of the Caribbean into every dish. Expect big flavours, a dash of heat and fresh ingredients all day, every day!
You don’t need to clucking wait… our brand-new VEGAN MOTHERCLUCKER burger is ready for you to sink your teeth into! This chicken style patty with Jamaican spices beautifully created by Miami Burger is served with vegan mayo, rocket, creamy smashed avocado and pink pickled onion on a soft vegan burger bun. Don’t walk… RUN 🏃🏃♀️
Nature’s goodness can brighten up even the dreariest of days and moods. Not to mention, our Island Buddha Bowl is delicious alongside one of our 23 vegan cocktails too.
53 Colston Street, Bristol BS1 5BA
It’s just this simple – By not filtering, pasteurising or using additives, Zerodegrees beer stays healthy and nutritious…and this is exactly what we have done from the beginning.
We started brewing fresh craft beer in 2000 with a small team of brewers who we’re dead set on delivering fresh beer to the growing nation of beer lovers! We designed each brewery so that we could brew on site and in sight – from tank to mouth.
All of the beer served at Zerodegrees go straight from maturation tank to the tap, meaning there no need to keg. It’s tank fresh beer, without the transportation – it really doesn’t get any fresher than that.
The days are long, the temperatures are soaring and the nights are full of laughter. That’s right, summer’s most definitely here and we’ve been working on all sorts of ways to enjoy it even more.
The first thing we want when the mercury rises is a perfectly chilled beer to enjoy, and not any old beer, it has to be summer style – lighter than the ales and porters of winter. Of course we’ve got our usual range of hand-made, vegan-friendly pints made right here – crisp, refreshing pilsner with its trademark bite and our mellow fruity wheat beer are both great in the heat.
Canon’s Road, Harbourside, Bristol BS1 5UH
16 George Street, Bath BA1 2EN
Come try any of our delicious vegan pizzas!
You’ll easily find us right in the heart of the city, on Bristol’s Harbourside. This venue is our biggest achievement to date; for us it’s huge!
Diners following a vegan diet can eat with ease at all fourteen Stable locations across the country. By choosing any of the vegetarian options on the menu, the chefs can make a simple swap for a vegan-friendly cheese to make it completely animal-free. Alternatively, diners are welcome to customise any of The Stable’s signature pizzas on offer to suit their dietary needs.
With handmade pizzas and more than 80 ciders on offer at The Stable, the menu lends itself perfectly to diners with specific dietary requirements. Gluten-free bases are always available, and are made on site to ensure freshness and quality. A delicious VioLife dairy-free cheese has made it possible for The Stable chefs to cater to those avoiding animal-based milk products.
The Stable has an ethos that champions high quality, seasonal ingredients, and their team of Stablehands are able to ensure their diners’ comfort when choosing menu items to suit their tastes. In addition to the pizzas, the salad selection is easily adaptable as well, with a new range of refreshing, zingy and healthy salads being launched this summer.
12 Pierrepont Street, Bath, BA1 1LA
Yak Yeti Yak is unique there is no other restaurant quite like it. The atmosphere is relaxed and friendly reflecting the owners’ belief that the restaurant is an extension of their own home and customers are guests. Soft ambient music adds to the atmosphere.
Nepal is home to a rich culinary history, full of variety and delicate flavours, reflecting the cultural diversity of the country, from the Indian influence of the plains to the Himalayan region with its Tibetan influence.
In Nepal vegetarian food is a part of everyday life and this is reflected on the menu. The vegetable dishes and vegan dishes receive equal billing with meat dishes. They also have a creamed coconut rice dessert labelled suitable for vegans at this Bath restaurant.
Narrow Quay, Harbourside, Bristol BS1 4QA
Welcome on board Under the Stars. With classic cocktails & a relaxed 20’s style, you can’t find a nicer spot in Bristol to enjoy an evening with friends.
1920s prohibition gave birth to bathtub gin, cocktails, finger food and the elusive speakeasy. Under the Stars has developed a cocktail list that ensures our customers get a taste of the era. True to our Bristol location, we have guest beers and ciders on draught from local breweries and an extensive choice of carefully selected liquors.
As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.
V+ = Vegan